Well Done
The restructuring of Cascina Faletta was made according to criteria of green building, trying to make the most of the existing materials (stone from Canton, red bricks, terracotta floors, wooden beams, stone steps) and using new materials such as silicate of natural calcium, excellent thermal insulator to the outer coat, the colors in natural lime for painting, wood for frames.
The structure is equipped with photovoltaics panels for the production of electrical energy that is used for lighting (with LED lamps) and the power supply of the electrical equipment and for the operation of heat pumps with geothermal probes in the soil which allow warm in winter and cool in summer with zero CO2 emissions.
The solar panels allow the production of hot water.
The pool is salt water because it exploits the electrolysis of the salt, which is cleaved into particles of chlorine and sodium, which are recomposed in the tank under the action of the solar rays recomposing sodium chloride.
The whole structure is controlled by home automation.
The farmhouse produces wine, starting from the cultivation of grapes for which it was requested an organic certification.
As a welcome gift for guests in possession of Slow Tourism Passport, there is a small aperitif.
Elena Novarino manages Cascina Faletta, with the collaboration of the staff in the kitchen, in the dining area and with the help of the devoted to farm work.
The Farmhouse is located a few kilometers from the center, on the hills of Casale Monferrato, its construction dates back to 1881 and was completely renovated by the current owners who have followed the criteria of green building and restructuring have kept the original structure.
There are 6 double rooms and 2 apartments with kitchenette.
All rooms and apartments have private bath, TV, Wi-Fi, heating and cooling floor.
Outside, in the porch area, in the pergola area for snacks and wine tasting, there is water spray system to cool and as a protection from mosquitos.
Pool is available to guests of the rooms.
The restaurant is open from Wednesday to Sunday for lunch and dinner, with traditional dishes revisited by Chef Paolo Viviani.
At breakfast, there are meats and local cheeses, homemade cakes, fruit juices, cereals, yogurt, bread, biscuits, jam.
The tasting menu includes an appetizer, a starter, main course, dessert, water and coffee for € 37, excluding wine.
There are homemade wines: Barbera, Pinot Noir, Chardonnay, Red wine for picnics, Martinotti’s method Champagne and classical’s method Champagne.
Specialties are homemade agnolotti, seasonal vegetables from the vegetable garden. The supply of quality raw materials is made by local producer.
To visit there are the city of Casale Monferrato with its monuments, churches and palaces, the nearby cities of Alessandria and Asti, the Countries of Monferrato surrounded by vineyards Unesco heritage and the Sanctuary of Crea with the Holy Mount.
A little over an hour's drive there are both the sea and the mountain.
Double/twin room for 2 people including breakfast €90 per night (single occupancy € 75)
Apartment for 2 people including breakfast is €120 per night. Single bed is €10 per night.
The rate includes use of the swimming pool in summer, television and Wi-Fi.
